Temple Food

Our Group's topic was "Temple Food."
We explained about each temple foods.

Natsumi Matsuda
  She talked about Hokkaido's temple foods.I turned out that there is various kinds of temple food in Hokkaido.Her voice was very loud and it was easy to understand it.I want to eat "Ageimo."

Yurina Syukuwa
  She talked about Tokushima's temple foods.I got to know that there was the food "Odenbu" for the first time.I want to eat "Odenbu."It was very easy to understand her English.

Maria Iba
  She talked about Kyoto's temple foods.She investigated many kinds of Kyoto's temple food and prepared many photographs.Her presentation was easy to unerstand for me!

Miho Sagata
  She talked about Miyagi's temple foods.I was able to know about the history of the "beef tongue."The pronunciation of her English was great.I want to eat it.

Yuuki Nakayama
  She talked about Osaka's temple foods.I understood that the difference between the Okonomiyaki of Hiroshima and Okonomiyai of Osaka.Her English is fluent and it was easy to hear it.

Sumire yamamoto
  She talked about Okinawa's temple foods.I understood the feature of the Okinawa's temple food.I though that her eyecontacts and smile was very good.Her presentation was pleasant.

Haruki Kashimori
  He talked about Kagoshima's temple foods.He was investigated much Kagoshima's temple food.I want to eat "Black Pig."His English pronunciation was great.His presentation was intelligible.