Foreign ideas about Japanese food

Our Group's Topic was "Foreign ideas about Japanese food".

Ayame Shirakawa
  Content:Foreigh ideas about Japanese confection.
               And the difference between Japanese confection and foreign confection.
  Good points:She could announce intelligibly. Her voice was big.

Natsumi Matsuda
  Content:Foreign ideas about Okonomiyaki.
               Okonomiyaki called Japanese pizza in foreign countries.
  Good points:I was found the feature of the Okonomiyaki.

Ai Kawahara
  Content:Foreign ideas about Natto.
               The reason foreigner does not like Natto.
  Good points:She was speaking English fluently.Her presentation was intelligible.

 Mayu Tsutsumi
  Content:Foreign ideas about Gyudon.
               About Gyudon in foreign countries.
               The difference between Japanese gyudon and foreign gyudon.
  Good points:It was easy to hear the pronunciation of her English.

Mizuho Sakaguchi
  Content:Foreign ideas about rice ball.
               The ingredient of a rice ball in foreign countries.
  Good points:She was speaking English fluently.

Fumika Nakashima
  Content:Foreign ideas about sushi.
               The ingredient of a sushi in foreign countries.
  Good points:She was able to do eye contact.

Hikari Takase
  Content:Foreign ideas about the meat dish using sugar.
               Seasoning liked in foreign countries.
  Good points:She was often investigating about seasoning peculiar to Japan.