We explained about each Ingredients of New Year dishes.
Fumika Nakashima
She talked about Kazunoko.
I knew the first time that it has Kazuniko means that fertility.
It seems that "Komochikonbu" that of kelp carrying the eggs.
Her presentation was very easy to understand by using gestures.
Rika Sasaki
She talked about New Year dishes.
She was examined for differences in the New Year in the Kanto and Kansai.
Her English is very fluent, I was easy to hear.
I want to eat Tatakigobou.
Mayu Kawabata
She talked about Tyorogi.
She was studied in detail about Tyorogi.
I knew the first time that it has the effect of promoting the function of brain activation.
Her presentation was easy to understand by using a photograph.
Yurie Yamashita
She talked about Black soy bean.
I knew that black soy bean has the effect of suppressing the blood sugar levels.
She told in detail how to make black soy bean dish.
I want to try making black soy bean dish!
She talked about Kurikinton.
I knew that chestnut has the effect of preventing stains and aging.
And I thought so chestnut seems effective for diet, I would like to eat.
I want to eat "Kurigaki"!
Mayu Sugimoto
She talked about Datemakitamago.
She had studied about the history and how to make a rolled omelet egg.
I was easy to hear her English was so fluent.
I want to try making Datemakitamago.
Nana Hirota
She talked about Kouhakunamasu.
I knew the first time that Kouhakunamasu has a sense of peace and tranquility.
Her presentation of using the picture she painted was very easy to understand.
I thought it is not really like a Kouhakunamasu, but I would like to try to eat.
Ikumi Hadano
She talked about Konbumaki.
I knew the first time that Konbumaki is such that evolved from Datemakitamago.
She taught how to make Konbumaki.
I want to try making konbumaki.
