Noodles

Our Group's topic was "Noodles."
We explained about each noodles.

Ayano Jukurogi
   She talked about the cold noodle.
   I got to know that cold noodles were the origins of North Korea for the first time.
   I could know that different of Japanese cold noodle and Korean cold noodle.
   Her English was very easy for me to understand.

Mayu Kawabata
   She talked about Spaghetti.
   I got to know that there was a name for every thickness
　of the noodles of spaghetti for the first time.
   She was preparing many photographs and was also doing eye contact.

Mayumi Oki
   She talked about Harusame.
   She was often investigating the feature of Harusame.
   I thought that Harusame could be healthy.
   I would like to have come to eat Harusame.

Yuki Nakayama
   She talked about Udon.
   She was investigating about the feature of Udon of each area.
   I want to eat Hakata Udon.
   Her English was very very fluent.

Megumi Mori
   She talked about Chanpon.
   I got to know that Chanpon was made based on Chinese noodles for the first time.
   She taught how to make Chanpon.I want to make Chanpon!
   She was investigating very in detail and I was very interesting.

Chika Masuda
   She talked about ramen noodles.
   I thought that Mito Komon ate ramen noodles for the first time by Japanese people.
   She was often investigating the feature of the Kumamoto ramen noodles.
   I want to eat Kumamoto ramen noodles.

Foreign home cooking

Our Group's topic was "Foreign home cooking."
We explained about each foreign home cooking.

Yuria Hamada
   She talked about home cooking of Thailand.
   I could know the meaning of "Gapao."
   She was very often investigating.
   And it was easy to understand her English.

Natsumi Sakai
   She talked about home cooking of America.
   She was often investigating the feature of home cooking.
   I was able to know the feature of the home ooking for every area.
   I want to eat home cooking of America!
  

Shion Kosaka
   She talked about home cooking of Chine.
   She was investigating the difference in the home cooking
   of the northern part and southern part of China.
   I want to eat "Tenshin."

Miho Sagata
   She talked about home cooking of Korea.
   She prepared the photograph of cooking.
   So I was able to know the feature of the home cooking of Korea.
   I got to know that "Chijimi" was eaten as sweets for the first time.

Mayu Kawabata
   She talked about home cooking of France.
   I thought that I would like to eat wine and "Potofu."
　She was able to do eye contact.
　Her presentation was very interesting!

Ai Kawahara
   She talked about home cooking of Britain.
   It was very easy to understand her English.
   She prepared the photograph of cooking.
   So I would like to have come to eat "Sunny roast" very much.

Yui Matsumoto
   She talked about home cooking of Russia.
   I got to know that there was a taste of each home in "Borsch."
   Moreover,I was surprised to know that a pirozhki is the origin of a curry bun.
   Her presentation was very interesting!