Our Group's Topic was "Foreign ideas about Japanese food".
Ayame Shirakawa
Content:Foreigh ideas about Japanese confection.
And the difference between Japanese confection and foreign confection.
Good points:She could announce intelligibly. Her voice was big.
Natsumi Matsuda
Content:Foreign ideas about Okonomiyaki.
Okonomiyaki called Japanese pizza in foreign countries.
Good points:I was found the feature of the Okonomiyaki.
Ai Kawahara
Content:Foreign ideas about Natto.
The reason foreigner does not like Natto.
Good points:She was speaking English fluently.Her presentation was intelligible.
Mayu Tsutsumi
Content:Foreign ideas about Gyudon.
About Gyudon in foreign countries.
The difference between Japanese gyudon and foreign gyudon.
Good points:It was easy to hear the pronunciation of her English.
Mizuho Sakaguchi
Content:Foreign ideas about rice ball.
The ingredient of a rice ball in foreign countries.
Good points:She was speaking English fluently.
Fumika Nakashima
Content:Foreign ideas about sushi.
The ingredient of a sushi in foreign countries.
Good points:She was able to do eye contact.
Hikari Takase
Content:Foreign ideas about the meat dish using sugar.
Seasoning liked in foreign countries.
Good points:She was often investigating about seasoning peculiar to Japan.
