Our Group's topic was "Noodles."
We explained about each noodles.
Ayano Jukurogi
She talked about the cold noodle.
I got to know that cold noodles were the origins of North Korea for the first time.
I could know that different of Japanese cold noodle and Korean cold noodle.
Her English was very easy for me to understand.
Mayu Kawabata
She talked about Spaghetti.
I got to know that there was a name for every thickness
of the noodles of spaghetti for the first time.
She was preparing many photographs and was also doing eye contact.
Mayumi Oki
She talked about Harusame.
She was often investigating the feature of Harusame.
I thought that Harusame could be healthy.
I would like to have come to eat Harusame.
Yuki Nakayama
She talked about Udon.
She was investigating about the feature of Udon of each area.
I want to eat Hakata Udon.
Her English was very very fluent.
Megumi Mori
She talked about Chanpon.
I got to know that Chanpon was made based on Chinese noodles for the first time.
She taught how to make Chanpon.I want to make Chanpon!
She was investigating very in detail and I was very interesting.
Chika Masuda
She talked about ramen noodles.
I thought that Mito Komon ate ramen noodles for the first time by Japanese people.
She was often investigating the feature of the Kumamoto ramen noodles.
I want to eat Kumamoto ramen noodles.
2013年12月5日木曜日
Foreign home cooking
Our Group's topic was "Foreign home cooking."
We explained about each foreign home cooking.
Yuria Hamada
She talked about home cooking of Thailand.
I could know the meaning of "Gapao."
She was very often investigating.
And it was easy to understand her English.
Natsumi Sakai
She talked about home cooking of America.
She was often investigating the feature of home cooking.
I was able to know the feature of the home ooking for every area.
I want to eat home cooking of America!
Shion Kosaka
She talked about home cooking of Chine.
She was investigating the difference in the home cooking
of the northern part and southern part of China.
I want to eat "Tenshin."
Miho Sagata
She talked about home cooking of Korea.
She prepared the photograph of cooking.
So I was able to know the feature of the home cooking of Korea.
I got to know that "Chijimi" was eaten as sweets for the first time.
Mayu Kawabata
She talked about home cooking of France.
I thought that I would like to eat wine and "Potofu."
She was able to do eye contact.
Her presentation was very interesting!
Ai Kawahara
She talked about home cooking of Britain.
It was very easy to understand her English.
She prepared the photograph of cooking.
So I would like to have come to eat "Sunny roast" very much.
Yui Matsumoto
She talked about home cooking of Russia.
I got to know that there was a taste of each home in "Borsch."
Moreover,I was surprised to know that a pirozhki is the origin of a curry bun.
Her presentation was very interesting!
We explained about each foreign home cooking.
Yuria Hamada
She talked about home cooking of Thailand.
I could know the meaning of "Gapao."
She was very often investigating.
And it was easy to understand her English.
Natsumi Sakai
She talked about home cooking of America.
She was often investigating the feature of home cooking.
I was able to know the feature of the home ooking for every area.
I want to eat home cooking of America!
Shion Kosaka
She talked about home cooking of Chine.
She was investigating the difference in the home cooking
of the northern part and southern part of China.
I want to eat "Tenshin."
Miho Sagata
She talked about home cooking of Korea.
She prepared the photograph of cooking.
So I was able to know the feature of the home cooking of Korea.
I got to know that "Chijimi" was eaten as sweets for the first time.
Mayu Kawabata
She talked about home cooking of France.
I thought that I would like to eat wine and "Potofu."
She was able to do eye contact.
Her presentation was very interesting!
Ai Kawahara
She talked about home cooking of Britain.
It was very easy to understand her English.
She prepared the photograph of cooking.
So I would like to have come to eat "Sunny roast" very much.
Yui Matsumoto
She talked about home cooking of Russia.
I got to know that there was a taste of each home in "Borsch."
Moreover,I was surprised to know that a pirozhki is the origin of a curry bun.
Her presentation was very interesting!
2013年11月24日日曜日
Temple Food
Our Group's topic was "Temple Food."
We explained about each temple foods.
Natsumi Matsuda
She talked about Hokkaido's temple foods.I turned out that there is various kinds of temple food in Hokkaido.Her voice was very loud and it was easy to understand it.I want to eat "Ageimo."
Yurina Syukuwa
She talked about Tokushima's temple foods.I got to know that there was the food "Odenbu" for the first time.I want to eat "Odenbu."It was very easy to understand her English.
Maria Iba
She talked about Kyoto's temple foods.She investigated many kinds of Kyoto's temple food and prepared many photographs.Her presentation was easy to unerstand for me!
Miho Sagata
She talked about Miyagi's temple foods.I was able to know about the history of the "beef tongue."The pronunciation of her English was great.I want to eat it.
Yuuki Nakayama
She talked about Osaka's temple foods.I understood that the difference between the Okonomiyaki of Hiroshima and Okonomiyai of Osaka.Her English is fluent and it was easy to hear it.
Sumire yamamoto
She talked about Okinawa's temple foods.I understood the feature of the Okinawa's temple food.I though that her eyecontacts and smile was very good.Her presentation was pleasant.
Haruki Kashimori
He talked about Kagoshima's temple foods.He was investigated much Kagoshima's temple food.I want to eat "Black Pig."His English pronunciation was great.His presentation was intelligible.
We explained about each temple foods.
Natsumi Matsuda
She talked about Hokkaido's temple foods.I turned out that there is various kinds of temple food in Hokkaido.Her voice was very loud and it was easy to understand it.I want to eat "Ageimo."
Yurina Syukuwa
She talked about Tokushima's temple foods.I got to know that there was the food "Odenbu" for the first time.I want to eat "Odenbu."It was very easy to understand her English.
Maria Iba
She talked about Kyoto's temple foods.She investigated many kinds of Kyoto's temple food and prepared many photographs.Her presentation was easy to unerstand for me!
Miho Sagata
She talked about Miyagi's temple foods.I was able to know about the history of the "beef tongue."The pronunciation of her English was great.I want to eat it.
Yuuki Nakayama
She talked about Osaka's temple foods.I understood that the difference between the Okonomiyaki of Hiroshima and Okonomiyai of Osaka.Her English is fluent and it was easy to hear it.
Sumire yamamoto
She talked about Okinawa's temple foods.I understood the feature of the Okinawa's temple food.I though that her eyecontacts and smile was very good.Her presentation was pleasant.
Haruki Kashimori
He talked about Kagoshima's temple foods.He was investigated much Kagoshima's temple food.I want to eat "Black Pig."His English pronunciation was great.His presentation was intelligible.
2013年11月7日木曜日
Food of Event
Our Group's Topic was "Food of Event."
Mgumi Mori
Content:Food of the New Years
Good points:She was investigating in detail about "dishes for the New Year."
It was an intelligible speech.
Juri Kawasaki
Content:Food of the Girl's festival
Good pionts:She was investigating about the meaning of the rice cake of 3 colors.
It was easy to hear the pronunciation of her English.
Chika Masuda
Content:Food of the Christmas
Good points:She was investigating about the difference in the Christmas of Japan
and British countries.I want to come Christmas early.
Miho Sagata
Contant:Food of the Night with a full moon
Good points:It was easy to hear the pronunciation of her English.
I would like to look at the moon at the next night with a full moon.
Miho Ichigi
Content:Food of the Halloween
Good points:The explanation about Halloween was intelligible.
I would like to eat the sweets made with her recipe.
Saki Yatsunami
Content:Food of the Boy's Day
Good Points:She was investigating the meaning of the "dishes for the Boy's Day."
I understood that it has various meanings in the dishes for Boy's day.
Saki Konomi
Content:Food of the Summer festival
Good points:She was investigating much "food of the Summer festival."
I was surprised that the calorie of fried noodles is very high.
Mgumi Mori
Content:Food of the New Years
Good points:She was investigating in detail about "dishes for the New Year."
It was an intelligible speech.
Juri Kawasaki
Content:Food of the Girl's festival
Good pionts:She was investigating about the meaning of the rice cake of 3 colors.
It was easy to hear the pronunciation of her English.
Chika Masuda
Content:Food of the Christmas
Good points:She was investigating about the difference in the Christmas of Japan
and British countries.I want to come Christmas early.
Miho Sagata
Contant:Food of the Night with a full moon
Good points:It was easy to hear the pronunciation of her English.
I would like to look at the moon at the next night with a full moon.
Miho Ichigi
Content:Food of the Halloween
Good points:The explanation about Halloween was intelligible.
I would like to eat the sweets made with her recipe.
Saki Yatsunami
Content:Food of the Boy's Day
Good Points:She was investigating the meaning of the "dishes for the Boy's Day."
I understood that it has various meanings in the dishes for Boy's day.
Saki Konomi
Content:Food of the Summer festival
Good points:She was investigating much "food of the Summer festival."
I was surprised that the calorie of fried noodles is very high.
2013年10月24日木曜日
Foreign ideas about Japanese food
Our Group's Topic was "Foreign ideas about Japanese food".
Ayame Shirakawa
Content:Foreigh ideas about Japanese confection.
And the difference between Japanese confection and foreign confection.
Good points:She could announce intelligibly. Her voice was big.
Natsumi Matsuda
Content:Foreign ideas about Okonomiyaki.
Okonomiyaki called Japanese pizza in foreign countries.
Good points:I was found the feature of the Okonomiyaki.
Ai Kawahara
Content:Foreign ideas about Natto.
The reason foreigner does not like Natto.
Good points:She was speaking English fluently.Her presentation was intelligible.
Mayu Tsutsumi
Content:Foreign ideas about Gyudon.
About Gyudon in foreign countries.
The difference between Japanese gyudon and foreign gyudon.
Good points:It was easy to hear the pronunciation of her English.
Mizuho Sakaguchi
Content:Foreign ideas about rice ball.
The ingredient of a rice ball in foreign countries.
Good points:She was speaking English fluently.
Fumika Nakashima
Content:Foreign ideas about sushi.
The ingredient of a sushi in foreign countries.
Good points:She was able to do eye contact.
Hikari Takase
Content:Foreign ideas about the meat dish using sugar.
Seasoning liked in foreign countries.
Good points:She was often investigating about seasoning peculiar to Japan.
Ayame Shirakawa
Content:Foreigh ideas about Japanese confection.
And the difference between Japanese confection and foreign confection.
Good points:She could announce intelligibly. Her voice was big.
Natsumi Matsuda
Content:Foreign ideas about Okonomiyaki.
Okonomiyaki called Japanese pizza in foreign countries.
Good points:I was found the feature of the Okonomiyaki.
Ai Kawahara
Content:Foreign ideas about Natto.
The reason foreigner does not like Natto.
Good points:She was speaking English fluently.Her presentation was intelligible.
Mayu Tsutsumi
Content:Foreign ideas about Gyudon.
About Gyudon in foreign countries.
The difference between Japanese gyudon and foreign gyudon.
Good points:It was easy to hear the pronunciation of her English.
Mizuho Sakaguchi
Content:Foreign ideas about rice ball.
The ingredient of a rice ball in foreign countries.
Good points:She was speaking English fluently.
Fumika Nakashima
Content:Foreign ideas about sushi.
The ingredient of a sushi in foreign countries.
Good points:She was able to do eye contact.
Hikari Takase
Content:Foreign ideas about the meat dish using sugar.
Seasoning liked in foreign countries.
Good points:She was often investigating about seasoning peculiar to Japan.
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