New Year dishes

Our Group's topic was "New Year dishes."
We explained about each Ingredients of New Year dishes.

Fumika Nakashima
She talked about Kazunoko.
I knew the first time that it has Kazuniko means that fertility.
It seems that "Komochikonbu" that of kelp carrying the eggs.
Her presentation was very easy to understand by using gestures.

Rika Sasaki
She talked about New Year dishes.
She was examined for differences in the New Year in the Kanto and Kansai.
Her English is very fluent, I was easy to hear.
I want to eat Tatakigobou.

Mayu Kawabata
She talked about Tyorogi.
She was studied in detail about Tyorogi.
I knew the first time that it has the effect of promoting the function of brain activation.
Her presentation was easy to understand by using a photograph.

Yurie Yamashita
She talked about Black soy bean.
I knew that black soy bean has the effect of suppressing the blood sugar levels.
She told in detail how to make black soy bean dish.
I want to try making black soy bean dish!
Juri Kawasaki
She talked about Kurikinton.
I knew that chestnut has the effect of preventing stains and aging.
And I thought so chestnut seems effective for diet, I would like to eat.
I want to eat "Kurigaki"!

Mayu Sugimoto
She talked about Datemakitamago.
She had studied about the history and how to make a rolled omelet egg.
I was easy to hear her English was so fluent.
I want to try making Datemakitamago.

Nana Hirota
She talked about Kouhakunamasu.
I knew the first time that Kouhakunamasu has a sense of peace and tranquility.
Her presentation of using the picture she painted was very easy to understand.
I thought it is not really like a Kouhakunamasu, but I would like to try to eat.

Ikumi Hadano
She talked about Konbumaki.
I knew the first time that Konbumaki is such that evolved from Datemakitamago.
She taught how to make Konbumaki.
I want to try making konbumaki.

Noodles

Our Group's topic was "Noodles."
We explained about each noodles.

Ayano Jukurogi
   She talked about the cold noodle.
   I got to know that cold noodles were the origins of North Korea for the first time.
   I could know that different of Japanese cold noodle and Korean cold noodle.
   Her English was very easy for me to understand.

Mayu Kawabata
   She talked about Spaghetti.
   I got to know that there was a name for every thickness
　of the noodles of spaghetti for the first time.
   She was preparing many photographs and was also doing eye contact.

Mayumi Oki
   She talked about Harusame.
   She was often investigating the feature of Harusame.
   I thought that Harusame could be healthy.
   I would like to have come to eat Harusame.

Yuki Nakayama
   She talked about Udon.
   She was investigating about the feature of Udon of each area.
   I want to eat Hakata Udon.
   Her English was very very fluent.

Megumi Mori
   She talked about Chanpon.
   I got to know that Chanpon was made based on Chinese noodles for the first time.
   She taught how to make Chanpon.I want to make Chanpon!
   She was investigating very in detail and I was very interesting.

Chika Masuda
   She talked about ramen noodles.
   I thought that Mito Komon ate ramen noodles for the first time by Japanese people.
   She was often investigating the feature of the Kumamoto ramen noodles.
   I want to eat Kumamoto ramen noodles.

Foreign home cooking

Our Group's topic was "Foreign home cooking."
We explained about each foreign home cooking.

Yuria Hamada
   She talked about home cooking of Thailand.
   I could know the meaning of "Gapao."
   She was very often investigating.
   And it was easy to understand her English.

Natsumi Sakai
   She talked about home cooking of America.
   She was often investigating the feature of home cooking.
   I was able to know the feature of the home ooking for every area.
   I want to eat home cooking of America!
  

Shion Kosaka
   She talked about home cooking of Chine.
   She was investigating the difference in the home cooking
   of the northern part and southern part of China.
   I want to eat "Tenshin."

Miho Sagata
   She talked about home cooking of Korea.
   She prepared the photograph of cooking.
   So I was able to know the feature of the home cooking of Korea.
   I got to know that "Chijimi" was eaten as sweets for the first time.

Mayu Kawabata
   She talked about home cooking of France.
   I thought that I would like to eat wine and "Potofu."
　She was able to do eye contact.
　Her presentation was very interesting!

Ai Kawahara
   She talked about home cooking of Britain.
   It was very easy to understand her English.
   She prepared the photograph of cooking.
   So I would like to have come to eat "Sunny roast" very much.

Yui Matsumoto
   She talked about home cooking of Russia.
   I got to know that there was a taste of each home in "Borsch."
   Moreover,I was surprised to know that a pirozhki is the origin of a curry bun.
   Her presentation was very interesting!

Temple Food

Our Group's topic was "Temple Food."
We explained about each temple foods.

Natsumi Matsuda
  She talked about Hokkaido's temple foods.I turned out that there is various kinds of temple food in Hokkaido.Her voice was very loud and it was easy to understand it.I want to eat "Ageimo."

Yurina Syukuwa
  She talked about Tokushima's temple foods.I got to know that there was the food "Odenbu" for the first time.I want to eat "Odenbu."It was very easy to understand her English.

Maria Iba
  She talked about Kyoto's temple foods.She investigated many kinds of Kyoto's temple food and prepared many photographs.Her presentation was easy to unerstand for me!

Miho Sagata
  She talked about Miyagi's temple foods.I was able to know about the history of the "beef tongue."The pronunciation of her English was great.I want to eat it.

Yuuki Nakayama
  She talked about Osaka's temple foods.I understood that the difference between the Okonomiyaki of Hiroshima and Okonomiyai of Osaka.Her English is fluent and it was easy to hear it.

Sumire yamamoto
  She talked about Okinawa's temple foods.I understood the feature of the Okinawa's temple food.I though that her eyecontacts and smile was very good.Her presentation was pleasant.

Haruki Kashimori
  He talked about Kagoshima's temple foods.He was investigated much Kagoshima's temple food.I want to eat "Black Pig."His English pronunciation was great.His presentation was intelligible.

Food of Event

Our Group's Topic was "Food of Event."

Mgumi Mori
 Content:Food of  the New Years
 Good points:She was investigating in detail about "dishes for the New Year."
                      It was an intelligible speech.

Juri Kawasaki
 Content:Food of the Girl's festival
 Good pionts:She was investigating about the meaning of the rice cake of 3 colors.
                      It was easy to hear the pronunciation of her English.

Chika Masuda
 Content:Food of the Christmas
 Good points:She was investigating about the difference in the Christmas of Japan
                      and British countries.I want to come Christmas early.

Miho Sagata
 Contant:Food of the Night with a full moon
 Good points:It was easy to hear the pronunciation of her English.
                      I would like to look at the moon at the next night with a full moon.

Miho Ichigi
 Content:Food of the Halloween
 Good points:The explanation about Halloween was intelligible. 
                      I would like to eat the sweets made with her recipe.

Saki Yatsunami
 Content:Food of the Boy's Day
 Good Points:She was investigating the meaning of the "dishes for the Boy's Day."
                      I understood that it has various meanings in the dishes for Boy's day.

Saki Konomi
 Content:Food of the Summer festival
 Good points:She was investigating much "food of the Summer festival."
                      I was surprised that the calorie of fried noodles is very high.

Foreign ideas about Japanese food

Our Group's Topic was "Foreign ideas about Japanese food".

Ayame Shirakawa
  Content:Foreigh ideas about Japanese confection.
               And the difference between Japanese confection and foreign confection.
  Good points:She could announce intelligibly. Her voice was big.

Natsumi Matsuda
  Content:Foreign ideas about Okonomiyaki.
               Okonomiyaki called Japanese pizza in foreign countries.
  Good points:I was found the feature of the Okonomiyaki.

Ai Kawahara
  Content:Foreign ideas about Natto.
               The reason foreigner does not like Natto.
  Good points:She was speaking English fluently.Her presentation was intelligible.

 Mayu Tsutsumi
  Content:Foreign ideas about Gyudon.
               About Gyudon in foreign countries.
               The difference between Japanese gyudon and foreign gyudon.
  Good points:It was easy to hear the pronunciation of her English.

Mizuho Sakaguchi
  Content:Foreign ideas about rice ball.
               The ingredient of a rice ball in foreign countries.
  Good points:She was speaking English fluently.

Fumika Nakashima
  Content:Foreign ideas about sushi.
               The ingredient of a sushi in foreign countries.
  Good points:She was able to do eye contact.

Hikari Takase
  Content:Foreign ideas about the meat dish using sugar.
               Seasoning liked in foreign countries.
  Good points:She was often investigating about seasoning peculiar to Japan.

Amazing❤

Today I bought juice.I made it happy!
I think that today will happy day.